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Fast-casual restaurant concept Freddy’s Frozen Custard & Steakburgers announced today the promotion of Rick Petralia to Executive Chef and Vice President of Training & Innovation
In the newly appointed role, Petralia will oversee Freddy’s flagship training and media resource teams and continue to advance culinary strategy. His leadership style and commitment to cross-functional teamwork are expected to bring a fresh perspective to the company’s training program. “Rick has relentlessly pursued excellence in defining culinary strategies for core menus and limited time offers,” said Chris Dull, Freddy’s President & CEO. “His extensive experience in operations and his focus on profitable menu solutions mean he understands the challenges franchisees face and is dedicated to providing the training and resources needed to best equip our restaurant teams.” Petralia, with 25 years of experience in the restaurant industry, holds an MBA from Hult International Business School and is a certified executive chef. In 2022, he was appointed Director of Menu Strategy & Innovation at Freddy’s.
Prior to joining Freddy’s, he served as director of culinary innovation for a fast casual Italian chain with over 200 locations. The post Freddy’s Promotes Rick Petralia to Executive Chef and VP of Training & Innovation appeared first on QSR Magazine