Every franchisee has a story that never makes it into a conference keynote.
It’s the difficult hiring decision that changed a leadership philosophy
The operational mistake that became a turning point. The conversation with a mentor that reshaped an entire career. Those moments often reveal more about building a successful restaurant group than a list of best practices ever could.
That’s the idea behind QSR magazine’s next Franchising Power Hour. On July 21 at 2 p.m. EST, Franchisee Advisory Group members Mandy Ristic, operating partner with OM Group, and Lela Dinakaran, a second-generation Bojangles franchisee with Georgia Foods, will sit down for an exclusive one-on-one conversation about leadership, growth, and the realities of operating restaurants in today’s environment.